Galeto Brazilian Menu

Galeto Brazilian is a Brazilian steakhouse located in Oakland, CA, offering a wide range of options for customers. From taking reservations to providing delivery and takeout services, this restaurant ensures convenience for all. With a diverse menu including keto and pescatarian options, along with a well-stocked salad bar and tender meats, customers can enjoy a flavorful dining experience. The restaurant also caters to different needs such as wheelchair accessibility, accepting various payment methods, and offering happy hour specials. Customers have praised the friendly service and quality of food, with highlights being the Brazilian Pudim and the 5-layer chocolate cake. While some have felt rushed during their dining experience, overall, Galeto Brazilian promises a satisfying meal in a casual yet vibrant setting.

APPETIZERS

POLENTA

This hearty cornmeal starter can be simply defined as deliciously crispy

FRIED BANANA

Pairing a hot crispy fried banana with different cuts of meat perfectly illustrates the Brazilian churrasco (choo-has-sco) experience

Pao De Queijo

(Brazilian cheesy bread) Our genuine cheese bread combines sweet, sour yucca flower and shredded parmesan cheese to create a naturally gluten-free, crispy yet soft starter

GALETO FEIJOADA

The most typical dish of Brazil, our unique black bean stew has a rich smoky flavor that will amuse your palate.

FAROFA

Smoky and slightly salty taste, this roasted cassava flour dish heightens the authentic taste of our Brazilian “churrasco”.

SALPICAO

Our homemade recipe combines roasted chicken with Brazilian seasoning and mayo to max this dish’s natural flavors.

EGGPLANT CAPONATA

Chopped fried eggplant mixed with fresh vegetables to illustrate the Italian influence on our Brazilian cuisine.

REGIONAL RECIPES

Our highly trained chefs develop a wide array of regional and seasonal recipes such as Chicken Stroganoff, Baked Chicken and more to capture the Brazilian culinary uniqueness in this gastronomic voyage.

CHARCUTERIE

Delightful options of imported salt-cured meats including prosciutto, salami, and more.

CHEESE SELECTION

A wonderful assortment of cheese such as aged Manchego, Gorgonzola, and aged Parmesan perfect pairing with our charcuterie section and wine collection.

GOURMET BAR

MEATS

PICANHA

Premium cut of the Top Sirloin The most authentic cut of Brazilian “churrasco”, this prime part of the top-sirloin has a unique flavor and tenderness.

ALCATRA

Top-sirloin This signature cut is served in very thinly cut slices to capture its natural tenderness.

FRALDINHA

Flap Meat The most flavorful cut of Brazilian “churrasco”. Taste the tenderness of this unique trim due to its marbling characteristics.

COSTELA DE BOI

Beef Ribs The beef ribs are slow-cooked and lightly seasoned with kosher salt to enhance their flavor and juiciness.

FILET MIGNON

Tenderloin The most tender cut of beef, our filet mignon is expertly carved to showcase its buttery mouthfeel and mild flavor.

MEDALHAO COM BACON

Beef Medallions wrapped in Bacon The perfect combination between two different types of meat displays the tenderness of the medallions and the crispness of the bacon.

LINGUICA

Brazilian Sausage Our Brazilian pork sausage has a crispy outside and tender center. Is a must-have item at any Brazilian “churrasco”.

FRANGO

Chicken Marinated in beer and specialty herbs our chicken is served in drumsticks and bacon-wrapped options.

FRANGO COM BACON

Chicken wrapped bacon Marinated in beer and specialty herbs our chicken is served in drumsticks and bacon-wrapped options.

LOMBO

Pork Loin Hefty enough to be treated like red meat yet light enough to allow room for more. It is grilled in our homemade white wine marinade and coated in parmesan cheese.

COSTELA DE PORCO

Pork Ribs Savor our tender pork ribs. Crispy and absolutely delicious slow roasted to perfection.

BRAZILIAN PUDIM

Extremely popular Brazilian specialty flan – creamy custard topped with caramel.

PAPAYA CREAM

Blended ice cream and papaya, served with creme de cassis liqueur

CHOCOLATE LAVA CAKE

CHEESECAKE

Delicious slice of smooth and creamy cheesecake topped with

KEY LIME PIE

Straight from the Florida Keys this dessert is simply sensational, from the perfect crumbliness to the delightfully smooth and citrus flavor.

CRÈME BRULEE

Delicious rich custard topped with crisp burnt caramel.

FRUIT SALAD

ICE CREAM

SANDEMAN YR OLD TAWNY PORT

WARRE OTIMA YR OLD TAWNY PORT

TAYLOR FLADGATE YR OLD TAWNY PORT

DESSERTS

PORTS

SANDEMAN YR OLD TAWNY PORT

WARRE OTIMA YR OLD TAWNY PORT

TAYLOR FLADGATE YR OLD TAWNY PORT

CAIPIRINHA

Leblon cachaça, lime, and sugar. Also available in PASSION FRUIT,

BRAZILIAN GENTLEMAN

Bulleit bourbon, lemon, passion fruit, honey, and Dow’s Ruby Porto, garnished with bitters.

RIO

Ketel One vodka, mint, cucumber, sugar, and lime juice

PAULISTA

Bulleit Rye whiskey, pineapple, muddled orange, and bitters, garnished with black cherries.

AMAZON HONEY

Belvedere vodka, passion fruit, lemon, honey, and ginger, topped with Campo Viejo Cava Brut Reserva.

BRAZILIAN MAI TAI

Myer’s Platinum white rum, Myer’s Premium dark rum, triple sec, pineapple, orange, and lime juices, with a float of Disaronno Originale amaretto.

SANGRIA

fresh citrus, orange liqueur, and soda. Available by the glass of carafe

BEBIDAS BRASILEIRAS

SIGNATURE DRINKS

PISCO PUNCH

Barsol Pisco, Grand Marnier, pineapple juice, orange juice, lime juice, and a dash of bitters.

BOULEVARDIER

George Dickel Rye whiskey, Campari and sweet vermouth.

DON JULIO MARGARIA

Don Julio Blanco tequila, triple sec, lime juice, agave, salted rim, and lime wheel garnish.

MAKER’S MARK OLD FASHIONED

Maker’s Mark bourbon, muddled sugar and bitters, cherry and orange garnish.

GIN & GINGER

Nolet’s Silver gin, ginger liqueur, and lime juice.

PERFECT GIN MARTINI

Tanqueray No. gin, dry vermouth, and olive garnish.

CLASSIC MARTINI

Belvedere vodka, dry vermouth, and olive garnish.

DIRTY KETEL ONE MARTINI

Ketel One vodka, dry vermouth, olive juice, and olive garnish.

K- LEMON DROP

Ketel One Citroen, lemon juice, simple syrup, sugar rim, and lemon wheel garnish.

GINGER SIDECAR

Hennessy cognac, ginger liqueur, and lemon juice

BASIL HAYDEN MANHATTAN

Basil Hayden premium bourbon, sweet vermouth, bitters, and black cherry garnish.

Moët Imperial Rosé

France (ml)

Moët Imperial Brut

France (ml)

Campo Viejo Cava Brut

Reserva, Spain (ml)

Geiss Sparkling Rosé-Brut

Brazil (ml)

Casa Valduga Brut

Brazil (ml)

Veuve Clicquot Yellow Label

France (ml)

Dom Perignon

Champagne Brut, France (ml)

Crystal Louis Roederer

Champagne, France (ml)

CHAMPAGNE & SPARKLING

SAUVIGNON BLANC

Kenwood

Sonoma County.

Lapostolle

Chile

Twenty-Four By Charles Woodson

Napa Valley

Simi

Sonoma County

Celsius

Marlborough, New Zealand

Duckhorn Vineyards

Napa Valley